Italian Scalloped Potatoes

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy potato casserole with Italian herbs and garlic
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This Italian Scalloped Potatoes dish is a comforting crowd-pleaser that layers thinly sliced potatoes with a rich, creamy mushroom soup mixture. Infused with Italian seasoning and minced garlic, it offers a savory, aromatic profile that elevates simple ingredients. Topped with a blend of mozzarella and Parmesan, it bakes until golden and bubbly. Perfect as a hearty side for roast chicken or pork, or as a vegetarian main paired with a fresh salad. It’s easy to prepare, making it ideal for weeknight dinners, potlucks, or holiday gatherings where you want a warm, satisfying dish that everyone loves.

Italian Scalloped Potatoes recipe image
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Italian Scalloped Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 703.4

Description

This Italian Scalloped Potatoes dish is a comforting crowd-pleaser that layers thinly sliced potatoes with a rich, creamy mushroom soup mixture. Infused with Italian seasoning and minced garlic, it offers a savory, aromatic profile that elevates simple ingredients. Topped with a blend of mozzarella and Parmesan, it bakes until golden and bubbly. Perfect as a hearty side for roast chicken or pork, or as a vegetarian main paired with a fresh salad. It&# 226;ÂÂs easy to prepare, making it ideal for weeknight dinners, potlucks, or holiday gatherings where you want a warm, satisfying dish that everyone loves.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC). Lightly grease a 6-cup casserole dish.
  2. Arrange half of the thinly sliced potatoes in the bottom of the prepared dish.
  3. Scatter half of the chopped onion over the potatoes.
  4. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the onion.
  5. Repeat the layers with the remaining potatoes, onion, mozzarella, and Parmesan.
  6. In a small bowl, combine the cream of mushroom soup, milk, Italian seasoning, and minced garlic until smooth.
  7. Spoon the soup mixture evenly over the layered potatoes and cheese.
  8. Cover the dish tightly with foil.
  9. Bake for 1 hour.
  10. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender when pierced with a fork and the top is golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 703.4kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 16.6g83%
Cholesterol 76.8mg26%
Sodium 623.3mg26%
Total Carbohydrate 94.9g32%
Dietary Fiber 0.3g2%
Sugars 87.9g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice potatoes uniformly using a mandoline for even cooking.

If you prefer a crispier top, broil for the last 2-3 minutes of cooking, watching closely to prevent burning.

This dish can be assembled ahead of time and refrigerated before baking; add 10-15 minutes to the covered baking time if cooking from cold.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: italian, potatoes, scalloped, casserole, cheese, mozzarella, parmesan, mushroom soup, vegetarian, side dish, comfort food, baked, garlic, herbs, easy dinner, family meal
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