Italian Seafood Soup
Description
This Italian soup features Chopped onion, Chopped celery, Or fennel, Olive oil, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large broad saucepan, over low heat, combine onion, celery and olive oil.
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Saut, stirring, about 5 minutes, or until vegetables are tender.
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Add wine; boil 5 minutes.
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Add tomatoes, bay leaf, oregano and pepper; stir to break up tomatoes.
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Cook, uncovered, 5 minutes.
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Add fish and shrimp; cover.
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Cook over low heat about 5 minutes, or until seafood is cooked through.
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Place a crostini in each bowl.
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Divide seafood and broth evenly among the bowls.
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Sprinkle with parsley.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1024.3kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 2.1g11%
- Cholesterol 596.6mg199%
- Sodium 1758.2mg74%
- Total Carbohydrate 115.7g39%
- Dietary Fiber 24.6g99%
- Sugars 25.8g
- Protein 114.5g229%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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