This Italian main features Rib chops, ” thick, Dry red wine, Chopped onion, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian-Style Lamb Chops
Description
This Italian main features Rib chops, " thick, Dry red wine, Chopped onion, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally. 2. Lift out chops, draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops about 6" from heat, basting several times with marinade. Turn chops once to brown evenly, and cook until done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with parsley
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~ Carole Van Brocklin, Port Angeles, Washington
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 674.5kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 18.0g90%
- Cholesterol 194.0mg65%
- Sodium 782.7mg33%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.8g8%
- Sugars 5.0g
- Protein 51.5g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chopped, chops, chops,1, dried, dry, finely, italian, italianstyle, juice, lamb, leaves, lemon, main, onion, oregano, parsley, pork, red, rib
