Print Recipe

Cherry Chip Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 48 Calories: 2333.0

Dietary:

V Vegetarian

Description

These Cherry Chip Muffins are a delightful twist on classic baking, combining the bright, sweet pop of maraschino cherries with the deep richness of semisweet chocolate. The batter is tender and moist, thanks to a combination of milk and oil, while chopped pecans add a satisfying nutty crunch. Each bite is finished with a light, tangy cherry glaze that ties the flavors together perfectly. They are ideal for weekend breakfasts, afternoon tea treats, or festive holiday gatherings. The heart-shaped option makes them a charming gift for loved ones. Simple to prepare with pantry staples, these muffins offer a nostalgic, homemade comfort that feels indulgent yet accessible for any baker.

Directions

Preheat your oven to 375&# 194;Â°F (190ÃÂ°C). Line a mini-muffin tin with paper liners or grease thoroughly with non-stick spray.
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
In a separate small bowl or measuring cup, whisk the egg, milk, and vegetable oil until smooth and emulsified.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until the flour is moistened; do not overmix, as this will make the muffins tough.
Drain the maraschino cherries in a sieve, reserving exactly 2 tablespoons of the red juice for the glaze. Discard the rest of the juice.
Roughly chop the drained cherries. Gently fold the chopped cherries, chocolate chips, and chopped pecans into the batter until evenly distributed.
Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
Bake for 10 to 13 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
While the muffins cool, whisk the reserved cherry juice with the confectioners' sugar until you achieve a smooth, thin glaze consistency.
Drizzle the cherry glaze over the cooled muffins. Serve immediately or store in an airtight container.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2333.0kcal

% Daily Value *
Total Fat 58.9g91%
Saturated Fat 17.3g87%
Cholesterol 73.0mg25%
Sodium 2911.2mg122%
Total Carbohydrate 442.7g148%
Dietary Fiber 7.6g31%
Sugars 367.9g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cherry Chip Muffins