Italian Appetizer

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Servings: 1 Difficulty: Intermediate
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Savory baked zucchini and cheese squares with a golden crust
Italian Appetizer recipe image
Italian Appetizer recipe image
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Italian Appetizer

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 437.5

Description

This classic Italian-style appetizer transforms humble zucchini into a savory, shareable treat. The zucchini is combined with Bisquick, fresh herbs, garlic, and a generous amount of Parmesan cheese, then bound together with eggs and baked until golden brown. The result is a tender interior with a slightly crisp exterior, offering a perfect balance of earthy vegetable notes and rich, cheesy flavor. These squares are incredibly versatile; they can be served warm straight from the oven or chilled and cut into bite-sized pieces for a party platter. Ideal for potlucks, casual gatherings, or as a light starter before a heavy main course, this recipe is simple to prepare using pantry staples and fresh produce you likely already have on hand.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Slice or grate the zucchini; mince the onion and garlic; chop the parsley.
  3. In a large bowl, combine the zucchini, onion, parsley, garlic, Bisquick, oil, salt, Parmesan cheese, and eggs.
  4. Mix all ingredients thoroughly until well combined.
  5. Pour the mixture into a 9x13 inch baking dish that has been lightly oiled.
  6. Bake for 35 to 40 minutes, or until the top is lightly browned and the center is set.
  7. Remove from oven and cool on a wire rack.
  8. Cut into small squares to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 437.5kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 10.5g53%
Cholesterol 136.5mg46%
Sodium 113.8mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If serving as a cold appetizer, allow to cool completely and cut into smaller, bite-sized pieces.

For best results, ensure zucchini is dry after grating or slicing to prevent the batter from becoming too wet.

Keywords: appetizer, zucchini, italian, baked, parmesan, savory, easy, party food, bisquick, garlic, herb, vegetable, cheese, snack, potluck, simple, homemade, vegetarian, sides, summer
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