Italian Barley (Vegan)_1

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Servings: 4 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Italian Barley (Vegan recipe image
Italian Barley (Vegan recipe image
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Italian Barley (Vegan)_1

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1201.7

Description

This Italian side-dish features Chopped onions, Clove; minced, Tomatoes; undrained/in chunk, Oz. can, Dried oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Chopped sweet green peppers and cook until tender.
  3. Season with Chopped sweet green peppers.
  4. Serve hot or at room temperature.
  5. Chopped sweet green peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1201.7kcal
% Daily Value *
Total Fat 114.2g176%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 11.5mg1%
Total Carbohydrate 45.3g16%
Dietary Fiber 7.6g31%
Sugars 5.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, basil, boiling, chopped, chunk, clove, cup, dried, italian, low-fat, microwave, minced, onions, oregano, sautéing, side-dish, simmering, title, tomatoes, undrainedin
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