Cherry Cobbler-Emeril

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Servings: 1 Difficulty: Intermediate
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A classic Southern-style dessert featuring sweet-tart cherries baked under a golden, buttery biscuit topping.
Cherry Cobbler-Emeril recipe image

This Cherry Cobbler is a timeless comfort food that captures the essence of summer in every bite. Plump, tart red cherries are simmered with sugar and spices to create a juicy, aromatic filling that bursts with flavor. The star of the dish is the fluffy, biscuit-style topping, which puffs up in the oven to form a golden, tender crust. As it bakes, the cherry juices bubble up around the edges, creating a natural syrup that soaks slightly into the dough. It’s the perfect warm dessert to serve with a scoop of vanilla ice cream or a dollop of whipped cream. Whether itâÂÂs a casual family dinner or a special weekend brunch, this cobbler brings a homemade, rustic charm to your table that is both elegant and incredibly satisfying.

Cherry Cobbler-Emeril recipe image
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Cherry Cobbler-Emeril

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 39.6

Description

This Cherry Cobbler is a timeless comfort food that captures the essence of summer in every bite. Plump, tart red cherries are simmered with sugar and spices to create a juicy, aromatic filling that bursts with flavor. The star of the dish is the fluffy, biscuit-style topping, which puffs up in the oven to form a golden, tender crust. As it bakes, the cherry juices bubble up around the edges, creating a natural syrup that soaks slightly into the dough. It&# 226;ÂÂs the perfect warm dessert to serve with a scoop of vanilla ice cream or a dollop of whipped cream. Whether itâÂÂs a casual family dinner or a special weekend brunch, this cobbler brings a homemade, rustic charm to your table that is both elegant and incredibly satisfying.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC) and grease a 9x13-inch baking dish.
  2. In a large saucepan, combine the pitted tart red cherries with sugar, lemon juice, and a pinch of cinnamon over medium heat.
  3. Simmer the cherry mixture for about 10 minutes until the juices thicken slightly, then transfer to the prepared baking dish.
  4. In a separate bowl, whisk together flour, baking powder, and salt for the cobbler topping.
  5. Cut cold butter into the flour mixture until it resembles coarse crumbs, then stir in milk until a soft dough forms.
  6. Drop generous spoonfuls of the dough evenly over the hot cherry filling, leaving small gaps between them.
  7. Bake for 35 to 45 minutes until the topping is golden brown and the cherries are bubbling around the edges.
  8. Allow to cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry cobbler, dessert, baking, cherries, fruit dessert, biscuit topping, summer recipe, comfort food, emerge laurel, easy dessert, pie alternative, homemade
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