Italian Cream Cheese Cake

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Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Italian Cream Cheese Cake recipe image
Italian Cream Cheese Cake recipe image
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Italian Cream Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1888.5

Description

This Italian dessert features Butter or margarine, Shortening, Baking soda, Flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting: 1 8-oz pk
  2. cream cheese 1 Box powdered sugar 1/2 Stick butter or margarine 1 ts Vanilla
  3. Cream shortening & butter,
  4. add sugar & egg yolks.
  5. Beat well.
  6. Combine dry ingredients, add to mixture with butter & flour.
  7. Add coconut & 3/4 c pecans.
  8. Fold in egg whites & mix.
  9. Bake at 350 degrees for 25 min.
  10. Frosting: Cream together & add the remaining pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1888.5kcal
% Daily Value *
Total Fat 100.6g155%
Saturated Fat 28.5g143%
Cholesterol 1.2mg1%
Sodium 409.3mg18%
Total Carbohydrate 229.5g77%
Dietary Fiber 11.4g46%
Sugars 129.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, buttermilk, cake, cheese, chopped, coconut, cream, dessert, flour, italian, margarine, pecans, shortening, soda, sugar, title, vanilla, vegetarian
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