Italian Dressing

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Servings: 17 Difficulty: Beginner
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Italian-style classic stuffing that brings home-style flavor to your table
Italian Dressing (Marks recipe image
Italian Dressing (Marks recipe image
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Italian Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 17 Calories: 444.1

Description

This Italian stuffing features Chicken broth, Virgin olive oil;, Red wine vinegar;, Dijon-style mustard;, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Dried leaf thyme Salt and pepper to taste; Mix all ingredients together in a small jar and shake well. Chill before serving

Nutrition Facts

Servings 17

Amount Per Serving
Calories 444.1kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 4.3g22%
Cholesterol 53.4mg18%
Sodium 149.6mg7%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.5g10%
Sugars 1.3g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broth, chicken, diabetic, dijonstyle, dressing, dried, garlic, italian, leaf, marks, minced, mustard, oil, olive, red, stuffing, title, vinegar, virgin
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