This versatile “shake-in-a-bag” mix delivers authentic Italian flavors with minimal effort. Combining aromatic herbs like oregano and basil with savory Parmesan cheese and garlic powder, this coating creates a crispy, golden crust on your choice of protein. It is an excellent solution for busy weeknight dinners or easy entertaining. The method is foolproof: simply coat your meat in egg wash, toss it in the seasoned crumb mixture, and bake until tender. The result is a hearty, flavorful dish that appeals to all ages. Perfect for serving with pasta or a simple green salad, this recipe brings restaurant-quality taste to your home kitchen without the fuss of complex preparation.
Italian Flavored Shake In-A-Bag Mix
Description
This versatile "shake-in-a-bag" mix delivers authentic Italian flavors with minimal effort. Combining aromatic herbs like oregano and basil with savory Parmesan cheese and garlic powder, this coating creates a crispy, golden crust on your choice of protein. It is an excellent solution for busy weeknight dinners or easy entertaining. The method is foolproof: simply coat your meat in egg wash, toss it in the seasoned crumb mixture, and bake until tender. The result is a hearty, flavorful dish that appeals to all ages. Perfect for serving with pasta or a simple green salad, this recipe brings restaurant-quality taste to your home kitchen without the fuss of complex preparation.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a large resealable plastic bag, combine the bread crumbs, grated cheese, parsley, oregano, garlic powder, basil, salt, and pepper. Shake well to distribute the spices evenly.
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In a shallow bowl, whisk together the beaten egg and milk until well combined.
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Pat the meat dry with paper towels. Dip each piece of meat into the egg mixture, ensuring it is fully coated.
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Place the coated meat into the bag with the crumb mixture. Seal the bag and shake vigorously until the meat is evenly coated with the Italian seasoning mix.
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Heat olive oil in a shallow baking pan or spray the pan with non-stick cooking spray. Arrange the coated meat in a single layer in the pan.
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Bake for 30 to 45 minutes, or until the meat is cooked through and the coating is golden brown. Adjust cooking time based on the type and thickness of the meat used.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1075.3kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 15.5g78%
- Cholesterol 280.3mg94%
- Sodium 619.0mg26%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 4.2g17%
- Sugars 0.3g
- Protein 100.2g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
