Italian Herbed Bread

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Servings: 8 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Italian Herbed Bread recipe image
Italian Herbed Bread recipe image
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Italian Herbed Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 0.0

Description

This Italian bread features . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -tbs. Olive Oil ~ Italian-Style or 1 tb Prepared herbes de Provence, - Multigrain Bread - or to taste .. See Note Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence. Bake until golden and crisp. Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper
  2. Slices Firm, 1 to 3

Nutrition Facts

Servings 8

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, herbed, italian, title, vegan, vegetarian, homemade, easy
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