Italian Meat Sauce (Crock Pot Version)

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Servings: 8 Difficulty: Advanced
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Italian-style classic sauce that brings home-style flavor to your table
Italian Meat Sauce (Crock Pot Version recipe image
Italian Meat Sauce (Crock Pot Version recipe image
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Italian Meat Sauce (Crock Pot Version)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1493.5

Description

This Italian sauce features Onions, Carrots, Stalks, Olive oil, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/4 c Heavy cream Grate onions and carrots.
  2. Finely chop celery.
  3. Saute in oil in large frying pan until glazed.
  4. Transfer to crockery pot.
  5. Remove casings from sausage.
  6. Brown meats in frying pan.
  7. Crumble with a fork.
  8. Transfer to crockery pot.
  9. Add garlic, tomatoes, wine, basil and bouillon.
  10. Cover.
  11. Cook on low 8 hours.
  12. Skim fat.
  13. Season with salt and pepper.
  14. Stir in cream.
  15. Cook on high until reduced to desired consistency.
  16. Phelps.
  17. or

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1493.5kcal
% Daily Value *
Total Fat 105.5g163%
Saturated Fat 40.1g201%
Cholesterol 327.2mg110%
Sodium 1078.5mg45%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.2g13%
Sugars 9.8g
Protein 103.9g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, bouillon, carrots, chopped, crock, cubes, dried, dry, frying, garlic, ground, italian, meat, mild, minced, oil, olive, onions, peeled
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