Cherry Cream Cheese Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Cream Cheese Pie recipe image
Cherry Cream Cheese Pie recipe image
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Cherry Cream Cheese Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 169.8

Description

This International dessert features oz) cream cheese, softene 1 can (16 oz) red tart cherries, , Sweetened condensed milk 2 tablespoon sugar, Lemon juice 2 teaspoon cornstarch. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip cream cheese.
  2. Continue whipping while adding condensed milk; whip until smooth.
  3. Beat in lemon juice and vanilla.
  4. Turn into 9-inch baked graham cracker crust.
  5. Chill.
  6. Meanwhile, drain cherries and save the juice.
  7. In a saucepan, combine cherry juice, sugar and cornstarch.
  8. Cook until clear.
  9. Remove from heat and stir in drained cherries.
  10. Carefully spoon cherry mixture on top of chilled pie.
  11. Chill one hour more before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 169.8kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.4g23%
Cholesterol 18.8mg7%
Sodium 86.6mg4%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.2g1%
Sugars 21.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cheese, cherries, cherry, condensed, cornstarch, cracker, cream, crust, dessert, graham, international, juice, lemon, milk, pie, red, softene, sugar
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