Italian Mussels In White Wine
Description
This Italian main features Olive oil, Dry white wine, Minced parsley, or quarts) mussels, clea. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium.
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Add mussels.
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Cover while mussels steam for one minute or so, then uncover and stir them.
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Remove any that have opened.
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Continue this until a the mussels have opened.
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Remove top shells and place mussels on a platter.
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Strain the liquid that the mussels have released into the pan throughly piece of cloth or paper towel to
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remove any sand.
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Clean out the pan and re the liquid.
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Add wine, garlic and parsley.
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Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels.
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Chill thoroug Makes four first-course servings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360.6kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 2.0g10%
- Cholesterol 97.6mg33%
- Sodium 130.0mg6%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
clea, dry, garlic, italian, main, minced, mussels, oil, olive, parsley, quarts, steaming, title, white, wine