Italian Pasta Bake
Description
This hearty Italian Pasta Bake is a comforting family favorite that combines tender ziti macaroni with a rich, savory sauce. The dish features sweet veal sausage, aromatic onions, and garlic powder simmered in pureed Italian tomatoes. Layers of creamy part-skimmed ricotta, sharp parmesan, and melted mozzarella create a luxurious texture that pairs perfectly with the pasta. Its an ideal choice for weeknight dinners or potlucks, offering a satisfying balance of flavors in every bite. Simple to assemble with pantry staples, this bake delivers restaurant-quality comfort food right at your table.Ingredients
Directions
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Preheat oven to 375F (190C).
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In a large skillet, heat olive oil over medium heat.
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Add diced onion and cook until softened and translucent, about 5 minutes.
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Stir in cooked veal sausage and garlic powder; cook for 2 minutes to combine flavors.
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Add pureed Italian tomatoes and basil leaves; simmer for 5 minutes until slightly thickened.
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In a large bowl, combine cooked ziti macaroni, ricotta cheese, and half of the tomato sauce.
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Transfer the pasta mixture to a greased baking dish.
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Top with remaining tomato sauce, shredded mozzarella, and grated parmesan cheese.
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Bake uncovered for 20-25 minutes until the cheese is bubbly and golden brown.
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Let stand for 5 minutes before serving to allow the cheese to set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 966.6kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 23.5g118%
- Cholesterol 136.7mg46%
- Sodium 1675.2mg70%
- Total Carbohydrate 62.1g21%
- Dietary Fiber 5.9g24%
- Sugars 8.8g
- Protein 57.0g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pasta, bake, italian, ziti, sausage, veal, tomato, ricotta, mozzarella, parmesan, garlic, onion, basil, dinner, family, comfort, easy, cheesy, savory, meal, oven
