Italian Pork Dinner

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Servings: 4 Difficulty: Intermediate
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One-pan baked pork chops with potatoes and Italian dressing
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Italian Pork Dinner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 325.3

Description

This comforting Italian Pork Dinner is the ultimate weeknight shortcut for a flavorful, home-cooked meal. Juicy pork loin chops are marinated in zesty Italian dressing, then baked alongside tender potatoes and sweet onions. The dish comes together in a single baking pan, minimizing cleanup while maximizing flavor. As it bakes, the cheese melts into a golden crust, creating a savory sauce that coats every bite. It&# 226;€™s hearty enough to satisfy the whole family yet simple enough for busy evenings. Serve with a side of steamed green beans or a crisp salad for a balanced, restaurant-quality dinner at home.

Ingredients

Directions

  1. Marinate pork chops in 1/4 cup Italian salad dressing for 3 hours, turning occasionally.
  2. Remove chops from marinade and reserve the marinade.
  3. Heat oil in a skillet over medium heat and brown chops on both sides.
  4. Sprinkle browned chops with salt and pepper.
  5. Place browned chops in a baking dish and pour reserved marinade over them.
  6. Slice peeled potatoes and layer them along with sliced onion over the chops.
  7. Dot the potatoes and onions with margarine.
  8. Pour the remaining 2 tablespoons of Italian dressing over the top and sprinkle with shredded Mozzarella cheese.
  9. Cover the dish tightly with foil.
  10. Bake at 375°F (191°C) for 1 hour and 15 minutes, or until the pork chops and potatoes are tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325.3kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 72.0mg24%
Sodium 108.8mg5%
Total Carbohydrate 18.6g7%
Dietary Fiber 2.3g10%
Sugars 2.3g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pork chops reach an internal temperature of 145°F before serving.

You can substitute butter for the margarine if preferred.

If you don't have time to marinate for 3 hours, even 30 minutes will add significant flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: italian, pork chops, baked pork, potatoes, one-pan dinner, weeknight meal, marinated pork, italian dressing, mozzarella, easy dinner, family meal, pork loin, baked potatoes, comfort food, simple recipes
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