Italian Rum Cake
Description
This Italian dessert features Yolks, Sugar, All-purpose flour, Milk, Lemon; Grated peel only. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, All-purpose flour, Baking soda, Salt.
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In another bowl, cream together: Milk, Butter; room temperature, Eggs, Sour cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1441.1kcal
- % Daily Value *
- Total Fat 65.4g101%
- Saturated Fat 38.8g194%
- Cholesterol 341.8mg114%
- Sodium 1729.1mg73%
- Total Carbohydrate 171.7g58%
- Dietary Fiber 3.8g16%
- Sugars 69.1g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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