Italian Sausage & Red Grapes

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Italian Sausage & Red Grapes recipe image
Italian Sausage & Red Grapes recipe image
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Italian Sausage & Red Grapes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 691.0

Description

This Italian main features Hot italian sausage, Seedless red grapes, Balsamic vineger, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parboil the hot sausage for about 10 min.
  2. Add the grapes and the balsamic vineger to an oval baking dish.
  3. Place the sausages on top of the grapes.
  4. Bake the dish at the highest oven setting for 8 min.
  5. and turn, then bake for another 8 min.
  6. After the sausage are browned,
  7. remove them, mash some of the grapes and
  8. heat them with the pan juices until boiling.
  9. Then add the butter and whisk into a sauce.
  10. Serve the sausages with the sauce and mashed potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 691.0kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 16.5g83%
Cholesterol 104.2mg35%
Sodium 1311.6mg55%
Total Carbohydrate 30.5g11%
Dietary Fiber 1.0g4%
Sugars 23.4g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, balsamic, boiling, butter, grapes, hot, italian, main, red, sausage, seedless, title, vineger
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