Italian Sausage (Mild)

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Servings: 12 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Italian Sausage (Mild recipe image
Italian Sausage (Mild recipe image
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Italian Sausage (Mild)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1414.8

Description

This Italian main features Pork butt; ground, Salt, Fennel seed, Crushed hot pepper, Pepper; black. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake. The Sausage Making Cookbook, by Jerry Predika

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1414.8kcal
% Daily Value *
Total Fat 82.7g128%
Saturated Fat 28.8g144%
Cholesterol 454.0mg152%
Sodium 24739.3mg1031%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 154.8g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, butt, crushed, fennel, frying, ground, hot, italian, main, mild, pepper, pork, salt, sausage, seed, stuffing, title, water
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