Italian Sausage
Description
This Italian breakfast features Salt, Black pepper, Fennel seeds, Oregano, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2247.1kcal
- % Daily Value *
- Total Fat 129.9g200%
- Saturated Fat 45.7g229%
- Cholesterol 726.4mg243%
- Sodium 10317.0mg430%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 3.1g13%
- Sugars 0.3g
- Protein 247.0g495%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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