Italian Sausage In Tomato Sauce

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Servings: 10 Difficulty: Intermediate
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Hearty sausage and earthy mushrooms simmered in a rich, wine-infused tomato sauce.
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This comforting Italian sausage sauce delivers deep, savory flavors with every bite. Plump Italian sausages are browned to seal in juices, then simmered slowly with earthy sliced mushrooms and robust tomato sauce. A splash of crisp Chablis wine adds a sophisticated acidity that brightens the dish, while dried oregano provides a fragrant herbal note. The long, slow cooking process allows the flavors to meld beautifully, resulting in a tender, flavorful stew-like consistency. Perfect served over pasta, polenta, or with crusty bread for dipping, this recipe is ideal for cozy weeknight dinners or casual gatherings. It’s a versatile, home-style classic that balances richness with brightness.

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Italian Sausage In Tomato Sauce

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 10 Calories: 852.8

Description

This comforting Italian sausage sauce delivers deep, savory flavors with every bite. Plump Italian sausages are browned to seal in juices, then simmered slowly with earthy sliced mushrooms and robust tomato sauce. A splash of crisp Chablis wine adds a sophisticated acidity that brightens the dish, while dried oregano provides a fragrant herbal note. The long, slow cooking process allows the flavors to meld beautifully, resulting in a tender, flavorful stew-like consistency. Perfect served over pasta, polenta, or with crusty bread for dipping, this recipe is ideal for cozy weeknight dinners or casual gatherings. It&# 226;ÂÂs a versatile, home-style classic that balances richness with brightness.

Ingredients

Directions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the Italian sausage to the hot skillet and sauté until browned on all sides and just firm enough to handle, about 5-7 minutes.
  3. Remove the sausage from the skillet and set aside on a plate to cool slightly.
  4. Once cool enough to handle, cut the sausage into bite-sized pieces.
  5. Return the skillet to medium heat and add the sliced mushrooms, tomato sauce, oregano, and Chablis wine.
  6. Stir the mixture well and bring it to a gentle boil.
  7. Add the cut sausage pieces back into the skillet.
  8. Reduce heat to low, cover, and simmer gently for 1 hour, stirring occasionally.
  9. Serve hot as a main dish or over pasta.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 852.8kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 15.5g78%
Cholesterol 106.7mg36%
Sodium 2173.3mg91%
Total Carbohydrate 19.2g7%
Dietary Fiber 3.5g15%
Sugars 8.2g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian sausage, tomato sauce, mushrooms, chablis, wine, oregano, olive oil, simmered, comfort food, dinner, pasta topping, easy recipe, hearty, savory, braised, one-pot, quick meal, family dinner, wine sauce, ground pork
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