Italian Sausage Terrine

Author: chefs-mate Cooking Method: Baking Cuisine: Italian Courses: Appetisers

Difficulty: Advanced

Servings: 30 Calories: 1075.5

Description

This Italian appetizer features Bulk mild Italian sausage, Chicken livers, Onion, chopped, All-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cook and stir sausage until brown; drain and reserve.
Place remaining ingredients except bacon in blender container.
Cover and blend on high speed until smooth, about 45 seconds; stir into sausage.
Line loaf pan, 9 x 5 x 3 inches, with heavy-duty aluminum foil, leavirlg about 3 icches overhanging sides.
Place bacon slices crosswise across bottom and up sides of pan, letting slices overhang edges of pan.
Pour sausage mixture into pan; fold bacon over top.
Place loaf pan in shallow pan; pour very hot water (1 inch) into shallow pan.
Bake uncovered in 350F (177&# 194;Â°C) oven 1 1/2 hours.
Remove loaf pan from hot water; fold foil over top.
Place weight on terrine.
(An unopened 46-ounce juice can makes a good weight.) Press down firmly 2 minutes.
Leave weight on terrine; refrigerate until firm, about 6 hours.
remove terrine, loosen foil from sides of pan and, grasp- ing ends of foil, lift out;
remove foil.
Cut terrine into 1/4-inch slices.
Serve with thinly sliced bread if desired.
servings; ories per serving

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1075.5kcal

% Daily Value *
Total Fat 63.5g98%
Saturated Fat 20.1g101%
Cholesterol 320.6mg107%
Sodium 6786.5mg283%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 86.9g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Italian Sausage Terrine