Italian Sausage With Green Peppers & Mushroom
Description
This Italian appetizer features Sausage, Hot Or Sweet, Peppers *, Fresh Mushrooms, Minute Rice. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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When available I use Red, Gold and Orange peppers along with the Green.
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~~~-- Put the sausage in the freezer until ready to prepare.
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Remove sausage from freezer and separate under running water.
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Once separated take a sharp knife and just cut through the casing length wise.
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The casing will now peal away and can be discarded.
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It's so much better if you do this.
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Cut the frozen sausage into bite sized pieces.
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Put the sausage into a large cast iron frying pan and cook over medium heat until brown.
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Reduce heat to low.
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Remove the seeds from the peppers and discard.
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Cut the peppers into bite sized pieces.
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Place the
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cut up peppers into a microwave proof container and microwave approximately 20 minutes on High or until they reach your desired doneness.
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Prepare the Minute Rice per directions.
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Slice 1/2 pound of fresh mushrooms and microwave on High for 2-1/2 minutes.
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Add the cooked peppers and mushrooms to the sausage.
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Add the rice to the whole mixture and mix.
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This is a very nice looking dish and there are never leftovers at my house
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1452.0kcal
- % Daily Value *
- Total Fat 61.8g96%
- Saturated Fat 19.6g99%
- Cholesterol 141.0mg47%
- Sodium 4660.3mg195%
- Total Carbohydrate 130.9g44%
- Dietary Fiber 19.8g80%
- Sugars 45.6g
- Protein 91.5g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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