Italian: Sylvia’S Class Act Dinner Theater Ch

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Servings: 4 Difficulty: Intermediate
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Succulent chicken breasts simmered in a fragrant garlic, sherry, and rosemary sauce
Italian: Sylvia's Class Act Dinner Theater Ch recipe image

This elegant yet simple Italian-inspired dish features tender boneless chicken breasts gently cooked in a savory broth. The combination of minced garlic, pale dry sherry, and dried rosemary creates a rich, aromatic sauce that coats the meat beautifully. It’s a perfect weeknight dinner that feels sophisticated enough for guests but easy enough for a busy Tuesday. The chicken remains moist and flavorful, absorbing the herbs and wine notes as it simmers. Serve with crusty bread to soak up the delicious juices, or alongside pasta for a hearty meal.

Italian: Sylvia's Class Act Dinner Theater Ch recipe image
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Italian: Sylvia’S Class Act Dinner Theater Ch

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 110.0

Description

This elegant yet simple Italian-inspired dish features tender boneless chicken breasts gently cooked in a savory broth. The combination of minced garlic, pale dry sherry, and dried rosemary creates a rich, aromatic sauce that coats the meat beautifully. It&# 226;ÂÂs a perfect weeknight dinner that feels sophisticated enough for guests but easy enough for a busy Tuesday. The chicken remains moist and flavorful, absorbing the herbs and wine notes as it simmers. Serve with crusty bread to soak up the delicious juices, or alongside pasta for a hearty meal.

Ingredients

Directions

  1. In a shallow dish, combine the flour, salt, and pepper.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. Heat the olive oil over medium heat in a large skillet.
  4. Add the chicken to the skillet and brown until lightly browned, approximately 5 minutes on each side.
  5. Remove the chicken from the skillet and set aside.
  6. Add the minced garlic to the skillet and sauté lightly until fragrant.
  7. Stir in the chicken broth and sherry, scraping up any browned bits from the bottom of the pan.
  8. Return the chicken to the skillet and sprinkle with the dried rosemary.
  9. Cover the skillet tightly with a lid.
  10. Simmer slowly for 30 to 45 minutes, or until the chicken is tender and cooked through.
  11. If desired, thicken the remaining sauce before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2438.2mg102%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have sherry, you can substitute with dry white wine or additional chicken broth.

Ensure the chicken reaches an internal temperature of 165ðF (74ðC) for food safety.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to prevent drying out.

Keywords: chicken, italian, garlic, sherry, rosemary, dinner, easy, pan-seared, simmered, herb, comfort food, weeknight, boneless, skinless, one-pan, garlic sauce
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