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Italian Vegetable Marinade

Author: chefs-mate Cooking Method: Boiling Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6 Calories: 526.5

Dietary:

G Gluten-free V Vegetarian

Description

This Italian sauce features Safflower oil, Cider vinegar, Honey, Italian seasoning, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

For the marinade,
combine oil, vinegar, honey, italian seasoning, garlic powder, and parmesan cheese in a blender jar.
Process until smooth.
Pour into saucepan and heat to boiling.
Set off heat, and allow to cool.
Mix vegetables and cover with marinade.
Refrigerate overnight

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.5kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 5.3g27%
Cholesterol 3.3mg2%
Sodium 517.7mg22%
Total Carbohydrate 55.6g19%
Dietary Fiber 9.3g38%
Sugars 32.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broccoli, cauliflower, cheese, chopped, cider, flowerets, garlic, honey, italian, marinade, oil, parmesan, powder, safflower, sauce, seasoning, sliced, title

Italian Vegetable Marinade