This Italian main features Zucchini, Onion — chopped, Green pepper — chopped, Margarine, Spaghetti sauce — dry mix. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Zucchini Casserole
Description
This Italian main features Zucchini, Onion -- chopped, Green pepper -- chopped, Margarine, Spaghetti sauce -- dry mix. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Parmesan cheese -- grated Slice zucchini into 1/2 inch pieces and drop into boiling water.
-
Cook 4-5 minutes and drain.
-
Place zucchini in casserole dish.
-
Saute onion and green pepper in margarine.
-
Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water.
-
Mix well and pour over zucchini.
-
Sprinkle top with Parmesan cheese.
-
Bake 25 - 30 minutes at 350^, or microwave 13 minutes on HIGH; turn once.
-
Let stand 5 - 10 minutes before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 412.1kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 10.0g50%
- Cholesterol 29.1mg10%
- Sodium 1013.4mg43%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 9.3g38%
- Sugars 20.2g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, casserole, cheddar, cheese, chopped, dry, green, italian, main, margarine, microwave, mushroom, onion, paste, pepper, pieces, sauce, sautéing, shredded
