J.R.’s Layered Chocolate Mousse

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Servings: 1 bar Difficulty: Advanced
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A rich, creamy layered dessert with a buttery pecan crust, chocolate and vanilla pudding layers, and fresh strawberries.
J.R.'S Layered Chocolate Mousse recipe image

This decadent layered dessert offers a delightful contrast of textures and flavors, starting with a crunchy, buttery pecan crust. The middle layers feature a smooth cream cheese base, followed by rich instant chocolate pudding and creamy vanilla pudding studded with fresh strawberries. Topped with Cool Whip and chocolate shavings, it’s a crowd-pleasing treat perfect for potlucks, holidays, or special family dinners. Despite its fancy appearance, it comes together easily with pantry staples and requires no baking for the filling layers. Serve chilled for the best texture and enjoy the indulgent, home-style comfort in every bite.

J.R.'S Layered Chocolate Mousse recipe image
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J.R.’s Layered Chocolate Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 bar Calories: 205

Description

This decadent layered dessert offers a delightful contrast of textures and flavors, starting with a crunchy, buttery pecan crust. The middle layers feature a smooth cream cheese base, followed by rich instant chocolate pudding and creamy vanilla pudding studded with fresh strawberries. Topped with Cool Whip and chocolate shavings, it's a crowd-pleasing treat perfect for potlucks, holidays, or special family dinners. Despite its fancy appearance, it comes together easily with pantry staples and requires no baking for the filling layers. Serve chilled for the best texture and enjoy the indulgent, home-style comfort in every bite.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix flour, softened butter, and chopped pecans until the mixture is finely crumbled.
  3. Press the crumb mixture firmly into the bottom of a 9x13-inch baking pan to form an even crust.
  4. Bake the crust for 15 to 20 minutes until lightly golden.
  5. Remove from oven and let the crust cool completely.
  6. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  7. Gently fold in half of the Cool Whip into the cream cheese mixture.
  8. Spread the cream cheese mixture evenly over the cooled crust.
  9. In a separate bowl, mix the 7 ounces of instant chocolate pudding mix with 1 1/2 cups of milk.
  10. Let the chocolate pudding stand for 5 minutes to thicken, then spread it evenly over the cream cheese layer.
  11. In another bowl, mix the 7 ounces of instant vanilla pudding mix with 1 1/2 cups of milk.
  12. Let the vanilla pudding stand for 5 minutes to thicken.
  13. Gently fold the sliced fresh strawberries into the thickened vanilla pudding.
  14. Spread the strawberry-vanilla pudding mixture evenly over the chocolate pudding layer.
  15. Spread the remaining Cool Whip over the top of the dessert.
  16. Using a vegetable peeler, shave the chocolate candy bar over the top of the dessert for garnish.
  17. Cover the pan and refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 1 bar

Amount Per Serving
Calories 205kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 7.0g35%
Cholesterol 23.1mg8%
Sodium 49.3mg3%
Total Carbohydrate 18.8g7%
Dietary Fiber 4.4g18%
Sugars 9.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, dessert, pudding, layered, strawberries, pecan, cream cheese, no-bake, chilling, potluck, easy, summer, party, chocolate mousse, vanilla, fruit, cool whip, crust, indulgent, make-ahead
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