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This International sauce features Papaya; peeled, seeded. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jackie’S Scotch Bonnet Pepper Sauce
Description
This International sauce features Papaya; peeled, seeded. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and roughly chopped 10 Scotch Bonnet Peppers; --seeded 2 Onions; Quartered 3 Cloves Garlic Rind of One Lime 1/2 c Lime Juice 1 1/2 c Malt Vinegar 1 ts Salt 1/4 c Prepared Yellow Mustard Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime juice in a food processor.
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Transfer to a medium saucepan and stir in the vinegar, salt and mustard.
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Simmer the mixture over low heat for 20 minutes, stirring occasionally.
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Bottle the sauce in hot sterilized jars.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 5.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bonnet, international, jackies, papaya, peeled, pepper, sauce, scotch, seeded, simmering, title, vegan
