This International bread features Pepper — seeded, And finely chopped, About 4 teaspoons, Cooking oil, Yellow cornmeal. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jalapeno Corn Muffins
Description
This International bread features Pepper -- seeded, And finely chopped, About 4 teaspoons, Cooking oil, Yellow cornmeal. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add all-purpose flour, sugar, salt and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 667.8kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 3.5g18%
- Cholesterol 93.2mg32%
- Sodium 1822.0mg76%
- Total Carbohydrate 113.8g38%
- Dietary Fiber 12.2g49%
- Sugars 15.5g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, allpurpose, baking, bread, chopped, coating, cooking, corn, cornmeal, egg, finely, flour, frozen, international, jalapeno, kernel, milk, muffins, nonstick, oil
