Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Red potatoes (about 6, Bell pepper, Sliced pimiento, Salt, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Jalapeno Potatoes
Description
This International side-dish features Red potatoes (about 6, Bell pepper, Sliced pimiento, Salt, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cube cheese.
-
Cook potatoes in boiling water to cover for 30 minutes or until tender.
-
Drain and let cool.
-
Peel potatoes; cut into 1/4 inch slices.
-
Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
-
Melt butter in a saucepan;
-
add flour and
-
cook 1 minute, stirring constantly, until thickened and bubbly.
-
Add cheese; stir until melted and pour over potatoes.
-
Cover with aluminum foil.
-
Bake at 350 for 30 minutes; uncover and bake 15 minutes.
-
Remove from oven; let stand 5 minutes.
-
Bert C.
-
Jones, McCall Creek Mississippi
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 406.1kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.4g23%
- Cholesterol 17.3mg6%
- Sodium 2535.9mg106%
- Total Carbohydrate 74.9g25%
- Dietary Fiber 11.4g46%
- Sugars 13.9g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, baking, bell, boiling, butter, cheese, flour, garlic, international, jalapeno, milk, pepper, pimiento, potatoes, purpose, red, salt, side-dish, sliced, title