This vibrant Jalapeno Potato Salad is a refreshing twist on a classic side dish. Featuring tender boiled potatoes tossed in a sharp Dijon vinaigrette, it offers a perfect balance of creamy texture and spicy heat. The addition of briny black olives, crisp scallions, and salty crumbled feta cheese creates a complex flavor profile that is both Mediterranean-inspired and uniquely bold. ItâÂÂs an ideal choice for summer barbecues, picnic spreads, or as a hearty accompaniment to grilled meats. The salad holds up well at room temperature, making it a convenient make-ahead option for gatherings.
Jalapeno Potato Salad
Description
This vibrant Jalapeno Potato Salad is a refreshing twist on a classic side dish. Featuring tender boiled potatoes tossed in a sharp Dijon vinaigrette, it offers a perfect balance of creamy texture and spicy heat. The addition of briny black olives, crisp scallions, and salty crumbled feta cheese creates a complex flavor profile that is both Mediterranean-inspired and uniquely bold. ItâÂÂs an ideal choice for summer barbecues, picnic spreads, or as a hearty accompaniment to grilled meats. The salad holds up well at room temperature, making it a convenient make-ahead option for gatherings.Ingredients
Directions
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Place the peeled and cubed potatoes in a 3-quart saucepan or Dutch oven.
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Pour in enough cold water to cover the potatoes completely.
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Bring the water to a boil over high heat.
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Reduce heat to low and simmer for 10 minutes, or until the potatoes are tender when pierced with a fork.
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Drain the potatoes well in a colander.
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Meanwhile, in a large mixing bowl, combine the Dijon mustard, white wine vinegar, crushed garlic, salt, and black pepper.
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Slowly whisk in the olive oil until the dressing is emulsified and smooth.
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Add the hot drained potatoes to the bowl with the dressing.
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Fold in the drained black olives, thinly sliced scallions, crumbled feta cheese, and chopped jalapeño peppers.
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Toss gently to combine all ingredients evenly.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 38.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.1g5%
- Sugars 0.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, leave some seeds in the jalapeños or add an extra pepper.
This salad can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
Taste and adjust seasoning before serving, as feta cheese saltiness can vary by brand.
If you prefer a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt to the dressing.
