Cherry Plneapple Cake
Description
This classic upside-down cake is a nostalgic treat that combines the bright acidity of tart red cherries with the juicy sweetness of crushed pineapple. The fruit sits atop a tender, buttery cake layer that forms from a simple white cake mix, creating a rich and moist dessert that is surprisingly easy to assemble. Finely chopped walnuts add a delightful crunch and earthy depth to every bite. It is the perfect centerpiece for a summer barbecue, a family Sunday dinner, or any occasion where comfort food is called for. Serve it warm with a dollop of whipped cream for an unforgettable experience.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC).
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Drain the cherries and pineapple, reserving the juice.
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In an ungreased 13x9x2 inch baking pan, spread the drained cherries and pineapple evenly.
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Pour the reserved fruit juice over the fruit in the pan.
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Scatter the finely chopped walnuts evenly over the fruit.
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Spread the dry white cake mix evenly over the nuts and fruit.
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Pour the melted butter evenly over the dry cake mix, ensuring all areas are covered.
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Bake for 1 hour, or until the top is golden brown and the edges are pulling away from the pan.
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Allow the cake to cool in the pan for 5 minutes.
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Place a serving plate upside down over the pan and carefully invert to release the cake.
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Let the cake sit for a few minutes to allow excess syrup to drain back into the pan.
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Cut into squares and serve warm, topped with whipped cream if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 22.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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