Jalapenos En Vinagre
Description
This Mexican appetizer features Jalapeno Peppers, Vinegar, Vegetable oil, Onions cut in slices, Spices: Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- Thyme, sweet marjoram Cut the chiles in 4 slices, (if you want you can keep some without cutting). Cut the carrots in round slices and cut the onions in slices. Fry the onion, peppers and carrots in the vegetable oil for just a few minutes to make the vegetables soft, then add the vinegar and spices and boil 3 or 4 min. Let cool and then keep in glass jars. Use immediatly or keep them in the refrigerator for 2 or 3 weeks. Variations: You can add cloves of garlic and cauliflower, or add the spices you like. If you add more ingredients need also to add more vineagar and oil. The peppers and vegetables need to be covered with oil and vinegar. If you like you can use less oil and more vinegar. This recipe is basic, and you can make the changes as you like. Patricia Wriedt
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cut in slices
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 634.5kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 60.8mg3%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 5.2g21%
- Sugars 11.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bay, boiling, cut, frying, jalapeno, jalapenos, leaf, mexican, oil, onions, oregano, peppers, slices, spices, title, vegan, vegetable, vinagre, vinegar
