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This Mediterranean sauce features Yolks, Dijon Mustard, Olive Oil, Peanut Oil, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jalapeno Tartar Sauce
Description
This Mediterranean sauce features Yolks, Dijon Mustard, Olive Oil, Peanut Oil, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender,
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combine the egg yolks and mustard till well blended.
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With the machine running, slowly pour the olive oil and peanut oil through the feed tube.
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Process until the mixture is thick and emulsified.
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This will take about 2 to 3 minutes.
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blend in the lemon juice, salt and pepper to taste, the dill pickle and the chopped jalapeno pepper.
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Serve at once with the fish cakes or refrigerate for up to 2 days
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 535.3kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 9.6g48%
- Cholesterol 0.0mg0%
- Sodium 30.9mg2%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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