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This Caribbean main features Chickens, split, Chili sauce, Cider vinegar, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jamaican Chicken
Description
This Caribbean main features Chickens, split, Chili sauce, Cider vinegar, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry chickens.
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Combine the remaining ingredients in a bowl and marinate chickens for 3 to 4 hours in this mixture.
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Remove chickens from marinade and place on smoker grid.
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Brush with marinade sauce before cooking and just before serving.
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(I don't think this part is right.
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It would be like eating raw chicken.
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I would cook it for a while.)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 710.3kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 9.2g46%
- Cholesterol 202.0mg68%
- Sodium 6029.3mg252%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 10.9g44%
- Sugars 3.9g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
caribbean, chicken, chickens, chili, cider, dry, garlic, grilling, jamaican, main, minced, mustard, oil, onion, pepper, salt, sauce, smoking, split, title
