Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Caribbean bread features Flour, Sugar, Baking powder, Salt, Lemon rind; -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Jamaican Buns
Description
This Caribbean bread features Flour, Sugar, Baking powder, Salt, Lemon rind; -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 F (177&# 194;°C).
-
In a large mixing bowl, combine flour, sugar, baking powder, salt, and lemon rind.
-
Cut in butter until mixture is crumbly in texture.
-
Beat eggs with milk and add to flour mixture.
-
Blend until just moistened.
-
Do not over mix.
-
Add raisins and coconut and mix again, just enough to incorporate.
-
Using an ice-cream scoop or tablespoon, portion dough onto a greased cookie sheet.
-
Brush the tops of each bun with beaten egg whites and sprinkle with sugar.
-
Bake for about 25 minutes.
-
Buns should be golden brown and firm to touch.
-
with Mickey - Volume II Typed for you
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1937.4kcal
- % Daily Value *
- Total Fat 92.1g142%
- Saturated Fat 42.7g214%
- Cholesterol 140.8mg47%
- Sodium 2893.0mg121%
- Total Carbohydrate 252.8g85%
- Dietary Fiber 13.0g52%
- Sugars 82.6g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, bread, buns, butter, caribbean, coconut, eggs, extract, flour, jamaican, lemon, lightly, milk, powder, raisins, rind, salt, shortening
