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This Caribbean beverage features Water, Dried hibiscus blossoms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jamaican Hibiscus Drink
Description
This Caribbean beverage features Water, Dried hibiscus blossoms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Find in Jamaican or Mexican Markets sometimes called Sorrel blossoms 1 ts Fresh ginger -- grated 1 c Sugar -- or to taste Jamaican rum (optional) In a 4 quart stainless steel or glass pot, bring the water to a
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boil .
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Add the hibiscus and ginger.
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Turn off the heat, then cover and steep for 4 hours.
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Strain and sweeten with sugar to taste.
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Chill and serve, or serve with good rum, the amount according to your taste
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blossoms, boiling, caribbean, dried, drink, hibiscus, jamaican, title, vegan, water
