Jamaican Jerk Chicken Wings

Servings: 4 Difficulty: Intermediate
Caribbean-style light and flavorful appetizer that brings home-style flavor to your table
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This Caribbean appetizer features Onion; chopped, Scallions; chopped, Cloves, Thyme; crumbled, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jamaican Jerk Chicken Wings recipe image
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Jamaican Jerk Chicken Wings

Difficulty: Intermediate
Servings: 4 Calories: 191.5

Description

This Caribbean appetizer features Onion; chopped, Scallions; chopped, Cloves, Thyme; crumbled, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Ground allspice, Nutmeg; grated, Cinnamon.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Nutmeg; grated.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 191.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 8453.3mg353%
Total Carbohydrate 11.0g4%
Dietary Fiber 3.4g14%
Sugars 6.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, appetizer, baking, black, blending, caribbean, chicken, chopped, cinnamon, cloves, crumbled, grated, ground, jalapeno, jamaican, jerk, minced, nutmeg, oil, onion
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