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This Caribbean dip features Onion, diced, Thyme, Green onion, sliced thin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jamaican Jerk Swordfish With Orange Mango Salsa And Arugu
Description
This Caribbean dip features Onion, diced, Thyme, Green onion, sliced thin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Above) 2 (6-ounce) swordfish steaks, About 1 1/2 inches thick Oil for grilling 3 Oranges, juiced 2 Ripe mangos, diced 1/4 c Cilantro, chopped Salt and pepper 1/2 bn Arugula, cleaned
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Combine first 8 ingredients in a bowl or in a food processor.
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Season swordfish with jerk spice and drizzle with oil.
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Place on grill for 3 minutes.
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Spoon 1/4 of rub on each fish and flip to other side.
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Spoon the rest of the rub on each fish and cook 1 minute.
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Remove and serve over salsa.
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For the salsa, heat orange juice in pan over the grill until warm.
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Add mangos, cilantro and salt and pepper and let cook for 3 minutes without boiling.
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Spoon onto plate and over arugula.
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Place swordfish over salsa.
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EMERIL GRILLS SHOW #EG03
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 7.3mg1%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 3.9g16%
- Sugars 8.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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