This International side-dish features Bell pepper; sliced — wedges, Red onion; chopped 2 c Cherry tomatoes;, Garlic; minced 1 c Vegetable broth;, Canola oil; 1 c Baby peas; thawed, Potato; cut into thin wedge 1 pn Cayenne;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cherry Tomato & Vegetable Saute
Description
This International side-dish features Bell pepper; sliced -- wedges, Red onion; chopped 2 c Cherry tomatoes;, Garlic; minced 1 c Vegetable broth;, Canola oil; 1 c Baby peas; thawed, Potato; cut into thin wedge 1 pn Cayenne;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet, saute the bell pepper, onion & garlic in oil over medium
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heat until the peppers are tender-crisp, about 3 minutes.
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Add the potato & yam & cook for 5 mninutes, stirring constantly.
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Add the tomatoes.
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Cover, reduce the heat to low & simmer for 5 minutes.
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add the broth & continue to
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cook until the potatoes have softened & the skins have split on the tomatoes, about 15 minutes.
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Add the peas & season with cayenne to taste.
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Simmer until heated through & serve hot.
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"Vegetarian Gourmet" Summer, 1994
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.1kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 13.8mg1%
- Total Carbohydrate 37.9g13%
- Dietary Fiber 7.8g32%
- Sugars 3.4g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.