Jambalaya (Chef Du Jour

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Cajun-style classic side-dish that brings home-style flavor to your table
Jambalaya (Chef Du Jour recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Cajun side-dish features Onion, — chopped, Green pepper, — chopped, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jambalaya (Chef Du Jour recipe image
Print Recipe
0 Add to Favorites

Jambalaya (Chef Du Jour

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 65.3

Description

This Cajun side-dish features Onion, -- chopped, Green pepper, -- chopped, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : and chopped 1 c Andouille sausage, -- sliced : and sauteed 1/3 c pickled pork, -- boiled with : seafood
  2. boil 1/3 c Tasso ham, -- diced and : sauteed 1 c skinless chicken, -- sauteed : and diced 1 bay leaf : Poultry Magic 1 ts Paul Prudhomme's Seafood : Magic 1 pn freshly ground black pepper 1 pn white pepper 1 TB hot sauce : Chicken stock 1 c raw shrimp 4 c cooked rice 1 TB parsley, chopped Put the vegetables in a 4 quart saucepan and
  3. cook them over low
  4. heat for 10 to 15 minutes.
  5. Add Andouille, Tasso, pickled pork, chicken, and spices.
  6. Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes.
  7. Add shrimp and rice, mix in parsley, cook two more minutes and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 65.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28.6mg2%
Total Carbohydrate 14.8g5%
Dietary Fiber 4.2g17%
Sugars 7.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, celery, chef, chopped, garlic, green, jambalaya, jour, minced, onion, pepper, sautéing, seeded, side-dish, simmering, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment