These individual Cherry Turnovers offer a delightful balance of flaky, buttery texture and sweet-tart fruit flavor. Made with delicate phyllo dough sheets, each turnover is filled with a smooth no-sugar-added black cherry spread, optionally enhanced with a splash of cherry liqueur for depth. The golden-brown crust provides a satisfying crunch that contrasts beautifully with the soft, jammy filling inside. Perfect for a light dessert, an afternoon tea treat, or a festive addition to holiday gatherings, these pastries are simple to assemble yet impressive to serve. They capture the essence of Greek-inspired baking with a modern, diabetic-friendly twist, making them a versatile choice for various dietary needs without sacrificing taste.
Cherry Turnovers
Description
These individual Cherry Turnovers offer a delightful balance of flaky, buttery texture and sweet-tart fruit flavor. Made with delicate phyllo dough sheets, each turnover is filled with a smooth no-sugar-added black cherry spread, optionally enhanced with a splash of cherry liqueur for depth. The golden-brown crust provides a satisfying crunch that contrasts beautifully with the soft, jammy filling inside. Perfect for a light dessert, an afternoon tea treat, or a festive addition to holiday gatherings, these pastries are simple to assemble yet impressive to serve. They capture the essence of Greek-inspired baking with a modern, diabetic-friendly twist, making them a versatile choice for various dietary needs without sacrificing taste.Ingredients
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Thaw the phyllo dough according to package directions, keeping it covered with a damp towel to prevent drying.
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In a small bowl, combine the no-sugar-added black cherry spread with the cherry liqueur, if using, and stir until smooth.
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Lay out the phyllo sheets on a clean work surface, keeping unused sheets covered with a damp cloth.
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Lightly brush each of the 8 phyllo sheets with melted butter, stacking them on top of one another to form a single pile.
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Using a sharp knife or pizza cutter, cut through the entire stack to create six 5-inch squares.
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Place 1 tablespoon of the cherry mixture in the center of each phyllo square.
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Brush the edges of each square with melted butter to help them seal.
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Fold each square in half diagonally to form a triangle, pressing the edges firmly together to seal in the filling.
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Arrange the sealed turnovers on an ungreased baking sheet, spacing them slightly apart.
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Beat together the egg and cold water in a small bowl, then brush the mixture over the top of each turnover for a golden finish.
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Bake for 10 to 12 minutes, or until the phyllo is golden brown and crispy.
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Remove from the oven and transfer to a wire rack to cool slightly.
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Serve warm or at room temperature as a delightful dessert or snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 376.0kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 458.7mg20%
- Total Carbohydrate 56.0g19%
- Dietary Fiber 2.7g11%
- Sugars 2.7g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
