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These Jammy Muffins offer a delightful twist on classic breakfast baking. Using a whole grain bran base, they provide a hearty, nutritious texture while the hidden center of apple butter or jam creates a warm, gooey surprise in every bite. The combination of unrefined vegetable oil and raw honey adds a subtle depth of flavor and natural sweetness. Perfect for a cozy weekend morning or as a portable snack, these muffins are moist, tender, and incredibly satisfying. They pair beautifully with coffee or tea and can be easily customized with your favorite fruit preserves.
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Jammy Muffins”
Description
These Jammy Muffins offer a delightful twist on classic breakfast baking. Using a whole grain bran base, they provide a hearty, nutritious texture while the hidden center of apple butter or jam creates a warm, gooey surprise in every bite. The combination of unrefined vegetable oil and raw honey adds a subtle depth of flavor and natural sweetness. Perfect for a cozy weekend morning or as a portable snack, these muffins are moist, tender, and incredibly satisfying. They pair beautifully with coffee or tea and can be easily customized with your favorite fruit preserves.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC). Line a 12-cup muffin tin with paper liners or grease lightly with oil.
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In a large bowl, combine the Whole Grain Bran Muffin Mix, unrefined vegetable oil, raw honey, beaten egg (or egg replacer), and water. Whisk until just combined; do not overmix.
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Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
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Spoon 1 teaspoon of apple butter or your favorite jam into the center of each muffin cup, pressing it down slightly into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the edge of a muffin comes out clean and the tops are golden brown.
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Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 366.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.0g0%
- Sugars 12.3g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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