Jane’S Rice Pudding

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Jane's Rice Pudding recipe image
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Jane’S Rice Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 134.9

Description

This International dessert features Milk, Uncooked long-grain white. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rice 1 Strip fresh lemon
  2. peel =(1"x3") 1/3 c Granulated sugar 2 ts Vanilla 1/2 c Heavy
  3. cream 1 Strip fresh orange
  4. peel =(1" x 3") Pinch of cinnamon
  5. Mix milk, rice, and peels in large saucepan.
  6. Bring to a boil.
  7. heat and
  8. simmer 25 minutes, stirring often, until mixture starts to
  9. thicken and starts to stick to bottom of pan.
  10. Reduce heat to very low and cook 5 to 10 minutes more.
  11. Add the sugar and stir 2 to 3 minutes until dissolved.
  12. Cool slightly before stirring in vanilla.
  13. Cover and refrigerate 2 hours.
  14. Stir in heavy cream.
  15. Top with cinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 134.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.3mg5%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.1g1%
Sugars 12.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, janes, longgrain, milk, pudding, rice, simmering, title, uncooked, vegetarian, white
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