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This Japanese stuffing features Light soy sauce, Rice vinegar, Dashi (Japanese stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Japanese Soy-Vinegar Dressing
Description
This Japanese stuffing features Light soy sauce, Rice vinegar, Dashi (Japanese stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature
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Grated fresh ginger
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 282.1mg12%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dashi, dressing, japanese, light, rice, sauce, soy, soyvinegar, stock, stuffing, title, vegan, vinegar
