Jello Salad

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jello Salad recipe image
Jello Salad recipe image
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Jello Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 163.9

Description

This International dessert features Lemon jello, Hot tomato juice, Boiling water, Boiled eggs. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brush jello mold with salad oil. In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in. Refrigerate until set. Unmould on a bed of lettuce
  2. chopped boiled eggs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 163.9kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 125.2mg6%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.8g4%
Sugars 2.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, dessert, eggs, hot, international, jello, juice, lemon, salad, title, tomato, vegan, water
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