Jelly-Glazed Ham

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Servings: 20 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Jelly-Glazed Ham recipe image
Jelly-Glazed Ham recipe image
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Jelly-Glazed Ham

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 280.7

Description

This International sauce features -lb) cooked boneless ham, Grape jelly, Dry mustard, Prepared horseradish. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat ham as directed on label or at 325F (163&# 194;°C) 1 1/2 hours.
  2. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart.
  3. Cut across lines to form diamond shapes.
  4. Combine jelly, mustard and horseradish.
  5. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.
  6. Increase temperature to 425F (218ðC) and bake until ham is browned and glazed, about 30 to 45 minutes.
  7. (C) 1992 The Los Angeles Times

Nutrition Facts

Servings 20

Amount Per Serving
Calories 280.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 342.1mg15%
Total Carbohydrate 63.5g22%
Dietary Fiber 0.1g1%
Sugars 63.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8lb, baking, boneless, cooked, dry, grape, ham, horseradish, international, jelly, jellyglazed, mustard, prepared, sauce, title
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