Jerry Elliott’S Spaghetti Sauce
Description
This Italian main features Hamburger, Chopped bacon, Salt (or to taste, Pepper (or to taste, Italian sausage. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Several cloves sliced garlic Saute bacon and some onion in oil. Then add beef, sausage, green pepper and the rest of the onion. Cook until meat is browned. Then add mushrooms, tomatoes (with juice), bay leaf and seasonings. Simmer for 1 hour. Add tomato paste and wine and simmer for another 30 minutes. If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered till desired consistency is achieved. I rarely make this recipe the same way twice. It's a very forgiving recipe and experimentation is reccommended. Try adding a dash of Worchestershire sauce and/or a dash of bitters. Add some oregano, whatever you like. This recipe also doubles very easily. The amount of garlic was purposely vague as I'm one of those people who feel that you can never have enough garlic. If you're not a garlic-aholic, you probably will only need one clove of garlic. This was given to me by my father Jerry Elliott. ~- Hunter Elliott
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Sliced fresh mushrooms
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 659.4kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 9.2g46%
- Cholesterol 84.3mg29%
- Sodium 6589.9mg275%
- Total Carbohydrate 53.0g18%
- Dietary Fiber 22.6g91%
- Sugars 7.2g
- Protein 47.8g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, basil, beef, chopped, cinnamon, cloves, elliotts, green, ground, hamburger, ital, italian, jerry, leaf, main, oil, olive, onion, paste, pepper
