This American side-dish features Jerusalem artichokes –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jerusalem Artichokes In Cream
Description
This American side-dish features Jerusalem artichokes --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boiled 1 tb Unsalted butter 1/2 c Heavy
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cream Salt and black pepper Artichokes should be boiled until just tender (about 10 m inutes).
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As soon as they are just tender, drain and quickly peel them.
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You may
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let tghem
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cook just enough to handle, but don't
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let them get cold, and under no circumstances should you put them in cold water to hasten their cooling.
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Wipe and dry the kettle that they were boiled in and put in the whole artichokes, the butter, and the
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cream .
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Return to medium heat.
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Cook , tossing them frequently until the
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cream has thickened and lightly coats the vegetables, about 3 to 4 minutes.
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Season to taste with salt and black pepper.
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Transfer to a warm serving dish and serve at opnce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 106.7kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 181.6mg8%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 12.3g50%
- Sugars 0.7g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, artichokes, boiling, cream, jerusalem, side-dish, title, vegan, homemade, easy
