Jerusalem Artichoke Soup

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Servings: 4 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Jerusalem Artichoke Soup recipe image
Jerusalem Artichoke Soup recipe image
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Jerusalem Artichoke Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 991.1

Description

This American soup features Jerusalem artichokes, Chicken broth, Thinly sliced green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt/pepper to taste 2 tb Minced fresh dill Scrub Jerusalem artichokes and
  2. cook in simmering water 30-40 minutes, until tender.
  3. Drain and discard cooking liquid.
  4. Peel and mash artichokes and place in a large saucepan.
  5. Stir in chicken broth and green onions.
  6. Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 991.1kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 479.2mg20%
Total Carbohydrate 28.7g10%
Dietary Fiber 13.3g54%
Sugars 3.2g
Protein 105.4g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, broth, chicken, green, jerusalem, onions, simmering, sliced, soup, thinly, title, vegetables
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